• 5 to 8 students per class - maximum of 10
• 1 lesson = 45 minutes

Does one can pretend knowing France, its country and language without knowing its “cuisine”?
This course is designed to students interested in combining a French language course with cooking lessons. Morning lessons are following the Continuous French programme, afternoons are devoted to cooking.

“Menu” of the afternoon programme :

• French lessons focused on cooking. Two afternoons are set aside for cooking vocabulary, origins and characteristics of French cuisine, how to read a cookery book, French expressions.
• Cooking lessons: During 4 afternoons students are guided by a real “Chef” welcoming them in his professional cuisine.
• Wine and cheese tasting: 1 afternoon of wine and cheese tasting at the school.

• Visit of the “Lycée Hôtelier” in Nice. Guided tour of the hotel school and lunch.
  
  Attention: During July and August the hotel school is closed. For those sessions we offer lunch in a gastronomic restaurant.
  

In addition, you can participate in the general activity programme offered by the school. Excursions, parties, etc. at reduced prices.